Home

Previous Entry | Next Entry

Well, and well...

  • Oct. 10th, 2007 at 10:12 PM
db.blue_long
8.5 weeks of the post-gallbladder lifestyle, & I admit I don't feel so good. Apart from the preternatural tiredness, there is the unspecific malaise that has lead me, finally, to take the advice of someone who has done this trip before.

Most notably, I was advised to start taking Swedish Bitters.

Bitters tastes like nothing that should ever be swallowed. It's made, I've ascertained, from the ink of old pens found in abandoned school yards, boiled down and then mixed with diluted arsenic 'for flavour'. It leaves a sensation in the mouth as if you've swallowed a medium sized table top, pushing its way into the cells of your cheeks and sending you momentarily synesthetic.

It is terrible, rotten stuff, and should never be touched. UNLESS you have a liver that's struggling to keep up with its new responsibilities. Because actually it does remove the spatial grittines of a sluggish digestive system -- which is both good news and bad.

Of possibly more interest, the homeless guy by the Anglican church was there again this week, in my old stomping ground. Still as a statue, a green checked blanket on his knees, hands clasped in conciliation and resting in his lap. I visited my old workplace this week, after hours, and found a shell of a place. I thought I'd feel ... something. For the good times & the not-so-great. But my old desk, though evidently occupied, looked empty. And the desk I had before that one was dank, stuck through with the rubbish of a job someone hated (they must've, to have made such a mess, filled the spot with grimy bits of paper and personal accoutrement). It looked ... done. The whole place was done. And old and empty and new.

Sometimes, it's actually better if you go back. To find a place that has -- to your relief -- left you behind.

Comments

[info]girliejones wrote:
Oct. 10th, 2007 12:42 pm (UTC)
Have you changed your diet, post-gall bladder?
[info]deborahb wrote:
Oct. 10th, 2007 12:55 pm (UTC)
They just told me to stick to the low-fat diet for 'a while' after. A friend who's gone through it said that afterwards, she found she couldn't eat capsicum or banana. But me, I'm finding the queasiness seems kinda random. Fish & chips brought it on (understandably), so I cut that out. But later a small bowl of low-fat muesli made me ill. Now, there ain't nothing in the books about muesli being bad for gallbladder-less people!!

I do think it's just all a bit of adjustment until the body gets used to it. The drs said take it easy for another 6 months post-op, is all.
[info]girliejones wrote:
Oct. 10th, 2007 12:59 pm (UTC)
what did you put on the muesli? what kind of milk?

my nana has found that she cannot really tolerate fats at all since her gall bladder was removed. She has to be really careful. She's also 92 but still... thought it might help.
[info]deborahb wrote:
Oct. 10th, 2007 01:04 pm (UTC)
Yeah, I specifically asked the dr about the fats issue, & he did a very graceful sublimated-eye-roll & said, "Look, *some people* find their tolerance for fats diminished, but most people won't find any problems at all with their digestion."

And the friend with the no-banana-no-capsicum diet? Found that actually, eventually, those items were fine.

Probably too early for me to panic. I'll take it easy for now, though.

Am a little concerned about travelling in a few weeks time, however...
[info]whooz_queen wrote:
Oct. 10th, 2007 01:11 pm (UTC)
Heheh, swedish bitters used to be one of the things that my mother would use on me during 'diet time'. Or one of her 'fad diet' phases, part the hundredth.

My gallbladder is very very dodgy (it runs, well, explodes, in the family) and I do find that when its inflamed, pretty much no fat can be tolerated. My dad had to change his diet to bare minimum fats afterwards, and lost a tremendous amount of weight. (I think partly from anxiety over feeling ill and partly determination to find the right balance.)

The best advice is to listen to your body. Introduce a type of fat, watch what it does, and adjust as necessary. You might find that the muesli type that you are eating is still too high in fat for you to tolerate, but plain ol porridge with a bit of honey and skim milk might be just right.
[info]deborahb wrote:
Oct. 10th, 2007 01:21 pm (UTC)
Ayup. By the time of the op, I had zero tolerance for fats. But for the first few weeks after, I was pretty fine -- just the occasional deserved flare-up when I over-indulged. Lately I think fatigue is unbalancing me again.

I relate to that comment re. your dad's anxiety over feeling ill. It does kinda get you down.

I still feel bloody lucky, though. For a while there, I was convinced I had a hernia or some even more terrible undiagnosable thing...
[info]girliejones wrote:
Oct. 10th, 2007 01:15 pm (UTC)
Well you know I'm gonna be going with hawk eye so you know ... I'd just be eating light and carefully if I were you.
[info]deborahb wrote:
Oct. 10th, 2007 01:22 pm (UTC)
Alas, I believe you're quite right.

Good news: alcohol is mostly fine! ;)
[info]girliejones wrote:
Oct. 11th, 2007 02:55 am (UTC)
Phew!
[info]shadowsandice wrote:
Oct. 10th, 2007 01:23 pm (UTC)
Desks are funny things. I don't have a desk at work; we're assigned work stations each shift, so we're always moving around. The lack of clutter is nice, yet doesn't quite make up for the mass of crumbs, fluff and hair to be found in the keyboards, from EVERYONE. Ick.
[info]deborahb wrote:
Oct. 10th, 2007 01:29 pm (UTC)
Gross!

I used to be quite the 'nester' (ie. desk decorator), but I grew out of it ... when I got a better job, interstingly.
[info]shadowsandice wrote:
Oct. 10th, 2007 10:14 pm (UTC)
Tell me about it.

My job is pretty boring, but they do allow us access to the internet. It's meant to be for research, like phone numbers, addresses and street names, but most of the time, it's for slacking off, heh. It's a less obvious symptom of job dissatisfaction, which is a shame. The upper echelons of management really don't grasp how dull it is.
[info]deborahb wrote:
Oct. 10th, 2007 11:30 pm (UTC)
Having had my share of dull jobs, I understand the demoralising numbness of days spent trapped at a desk, surfing the net.

What the hell did they do before the internet, I wonder?
[info]chrisbarnes wrote:
Oct. 10th, 2007 03:47 pm (UTC)
Because actually it does remove the spatial grittines of a sluggish digestive system -- which is both good news and bad.

I'd have thought that losing spatial grittiness (good phrase!) would be all good... how is it also bad news?
[info]deborahb wrote:
Oct. 10th, 2007 11:29 pm (UTC)
The stuff tastes terrible. *grimace*
[info]chrisbarnes wrote:
Oct. 11th, 2007 12:13 am (UTC)
Sounds kinda like an after-dinner bitter liqueur I was once persuaded to try in a Hungarian restaurant. I have no idea what it was, but it came in a black bottle (like most bitters seem to). The restaurateur said it was good for digestion. Possibly it worked by making one throw up thereby having nothing to digest. It was nasty! Intensely bitter and with no redeeming flavours at all. Actually I think it was more a rite of passage than a drink - a test of one's manhood or something.
[info]deborahb wrote:
Oct. 11th, 2007 01:03 am (UTC)
Personally I am finding my manhood sorely lacking on the Bitters front.

...

Heh.
[info]paulhaines wrote:
Oct. 11th, 2007 02:22 am (UTC)
I did the Swedish Bitters thing for about a week, during that month of waiting to see a specialist after I'd seen the GP. It tasted foul (the pharmacist didn't want to sell it to me if I thought I couldn't handle it) and smelt like the medicine of the olden days when I was kid. Luckily bowel cancer removed the need to keep consuming it. Yuck.
[info]deborahb wrote:
Oct. 11th, 2007 03:01 am (UTC)
Yeah, lucky save, you bastard. ;)
[info]catsparx wrote:
Oct. 11th, 2007 02:45 am (UTC)
Nothing on gods earth of offa it would convince me to set foot back inside the NSW Premier's Department. When I left that place, I left for LIFE.

Surely nothing with "Swedish' in its name can be all horrible? Although our recent Swedish houseguests left us a bottle of salted liquorice which I haven't been game to try yet.
[info]deborahb wrote:
Oct. 11th, 2007 03:03 am (UTC)
The Swedish are quite mad, you know.

Oddly, today the Bitters have left a lingering taste in my mouth not unlike liqourice. Which is an improvement on the after-taste of corpse it's been leaving thus far.
[info]catsparx wrote:
Oct. 11th, 2007 03:20 am (UTC)
ew.
also... cute penguins!
[info]deborahb wrote:
Oct. 11th, 2007 03:26 am (UTC)
How cheer-making are the penguins?!
[info]catsparx wrote:
Oct. 11th, 2007 03:32 am (UTC)
completely cheer-making. And they're watching rainbows!
why am I not a penguin with a rainbow?
[info]deborahb wrote:
Oct. 11th, 2007 03:40 am (UTC)
Ahhhh, the eternal question...
[info]austspecfic wrote:
Oct. 11th, 2007 07:42 am (UTC)
Gee Deb I didn't realise you had gall bladder probs or that you've had the nasty blighter removed. My mother had hers out. She is still into food, even though she is also diabetic now. Capcicum does upset her and so does cucumber. However, she'll still eat mildly spicy food like curries and a bit of chilli. I have even see her go for seconds of pork crackling.

Cider vinegar with warm water makes a nice tonic. (taste shit though). Bitters...well like the alcoholic kind, like Campari straight. My ex swears by Swedish Bitters...but then he ate brown rice and tofu...so rests my case.

I hope it settles down soon. Hugs
[info]deborahb wrote:
Oct. 13th, 2007 01:12 am (UTC)
Thanks. :) And you know, if I think of it as Campari, it doesn't taste as bad.

Latest Month

August 2008
S M T W T F S
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Tags