8.5 weeks of the post-gallbladder lifestyle, & I admit I don't feel so good. Apart from the preternatural tiredness, there is the unspecific malaise that has lead me, finally, to take the advice of someone who has done this trip before.
Most notably, I was advised to start taking Swedish Bitters.
Bitters tastes like nothing that should ever be swallowed. It's made, I've ascertained, from the ink of old pens found in abandoned school yards, boiled down and then mixed with diluted arsenic 'for flavour'. It leaves a sensation in the mouth as if you've swallowed a medium sized table top, pushing its way into the cells of your cheeks and sending you momentarily synesthetic.
It is terrible, rotten stuff, and should never be touched. UNLESS you have a liver that's struggling to keep up with its new responsibilities. Because actually it does remove the spatial grittines of a sluggish digestive system -- which is both good news and bad.
Of possibly more interest, the homeless guy by the Anglican church was there again this week, in my old stomping ground. Still as a statue, a green checked blanket on his knees, hands clasped in conciliation and resting in his lap. I visited my old workplace this week, after hours, and found a shell of a place. I thought I'd feel ... something. For the good times & the not-so-great. But my old desk, though evidently occupied, looked empty. And the desk I had before that one was dank, stuck through with the rubbish of a job someone hated (they must've, to have made such a mess, filled the spot with grimy bits of paper and personal accoutrement). It looked ... done. The whole place was done. And old and empty and new.
Sometimes, it's actually better if you go back. To find a place that has -- to your relief -- left you behind.
Most notably, I was advised to start taking Swedish Bitters.
Bitters tastes like nothing that should ever be swallowed. It's made, I've ascertained, from the ink of old pens found in abandoned school yards, boiled down and then mixed with diluted arsenic 'for flavour'. It leaves a sensation in the mouth as if you've swallowed a medium sized table top, pushing its way into the cells of your cheeks and sending you momentarily synesthetic.
It is terrible, rotten stuff, and should never be touched. UNLESS you have a liver that's struggling to keep up with its new responsibilities. Because actually it does remove the spatial grittines of a sluggish digestive system -- which is both good news and bad.
Of possibly more interest, the homeless guy by the Anglican church was there again this week, in my old stomping ground. Still as a statue, a green checked blanket on his knees, hands clasped in conciliation and resting in his lap. I visited my old workplace this week, after hours, and found a shell of a place. I thought I'd feel ... something. For the good times & the not-so-great. But my old desk, though evidently occupied, looked empty. And the desk I had before that one was dank, stuck through with the rubbish of a job someone hated (they must've, to have made such a mess, filled the spot with grimy bits of paper and personal accoutrement). It looked ... done. The whole place was done. And old and empty and new.
Sometimes, it's actually better if you go back. To find a place that has -- to your relief -- left you behind.
- Watching & Reading:Watching: Damages


Comments
I do think it's just all a bit of adjustment until the body gets used to it. The drs said take it easy for another 6 months post-op, is all.
my nana has found that she cannot really tolerate fats at all since her gall bladder was removed. She has to be really careful. She's also 92 but still... thought it might help.
And the friend with the no-banana-no-capsicum diet? Found that actually, eventually, those items were fine.
Probably too early for me to panic. I'll take it easy for now, though.
Am a little concerned about travelling in a few weeks time, however...
My gallbladder is very very dodgy (it runs, well, explodes, in the family) and I do find that when its inflamed, pretty much no fat can be tolerated. My dad had to change his diet to bare minimum fats afterwards, and lost a tremendous amount of weight. (I think partly from anxiety over feeling ill and partly determination to find the right balance.)
The best advice is to listen to your body. Introduce a type of fat, watch what it does, and adjust as necessary. You might find that the muesli type that you are eating is still too high in fat for you to tolerate, but plain ol porridge with a bit of honey and skim milk might be just right.
I relate to that comment re. your dad's anxiety over feeling ill. It does kinda get you down.
I still feel bloody lucky, though. For a while there, I was convinced I had a hernia or some even more terrible undiagnosable thing...
Good news: alcohol is mostly fine! ;)
I used to be quite the 'nester' (ie. desk decorator), but I grew out of it ... when I got a better job, interstingly.
My job is pretty boring, but they do allow us access to the internet. It's meant to be for research, like phone numbers, addresses and street names, but most of the time, it's for slacking off, heh. It's a less obvious symptom of job dissatisfaction, which is a shame. The upper echelons of management really don't grasp how dull it is.
What the hell did they do before the internet, I wonder?
I'd have thought that losing spatial grittiness (good phrase!) would be all good... how is it also bad news?
...
Heh.
Surely nothing with "Swedish' in its name can be all horrible? Although our recent Swedish houseguests left us a bottle of salted liquorice which I haven't been game to try yet.
Oddly, today the Bitters have left a lingering taste in my mouth not unlike liqourice. Which is an improvement on the after-taste of corpse it's been leaving thus far.
also... cute penguins!
why am I not a penguin with a rainbow?
Cider vinegar with warm water makes a nice tonic. (taste shit though). Bitters...well like the alcoholic kind, like Campari straight. My ex swears by Swedish Bitters...but then he ate brown rice and tofu...so rests my case.
I hope it settles down soon. Hugs